Sunday, March 29, 2009

Hello Delicious!



Tried our hand at recreating one of my favorite dishes from a restaurant back home. Calamari a la Florence. And guess what...it was a deliciously, fantastic success!!!

1 comment:

Michael said...

Mmmm, this looks so delicious. I just got this wonderful cooking reference book called The Flavor Bible. You should definitely check it out from the library and/or buy it.

If it's not too much trouble, would you mind sending me this recipe? I've never cooked calamari before (just did manila clams for the first time on Saturday).

Lots of baking over here-- fresh baguettes on Sunday. Homemade pizza tonight! I don't know about you, but I think I'm procrastinating or avoiding something-- hence all the kitchen time.