I start my first day of training for the Bar Harbor Times tomorrow! yay for a new job!
...that is all!
ohhhh and i went clamming today with my newly acquired clamming license...haha go me!
and now...that is all!!!
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2 comments:
What are you doing? And I'm so jealous of all the seafood you're eating! Our farmers markets in the area are just starting this weekend and I can't wait. I love having more time to cook now...
My job is crazy (in good and challenging ways), we should chat sometime.
Any updates?
Want to do an art project about local food and/or cooking?
Washington has quite the thriving community of Farmer's Markets and I'm looking forward to eating more locally as the growing season continues. And you seem quite the satisfied hunter/gatherer right now.
Currently, I'm obsessed with the forms of asparagus.
I think we can do some interesting work that combines both the amazing (repetitious) forms of food and their cultural/culinary/natural histories.
I think Andy would be interested in this too. This way we would have the West Coast, Midwest, and East Coast covered!
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